Anjula Devi is founder of Anjula Devi, a provider of authentic Indian cooking lessons, dinner parties and corporate events.
Anjula’s father taught her how to cook at the age of 10, and she’s been passionate about food ever since. She loves making authentic Indian dishes which are healthy and full of flavour.
In addition to her work as founder of Anjula Devi, Anjula is Brand Ambassador for TRS Foods, and a winner of a prestigious BBC Good Food Show Bursary Award.
Anjula was chosen to be an Olympic torchbearer for the 2012 London Olympics because of her role as a carer and volunteer work at a school, helping children with learning difficulties by teaching them through cooking. She is also an Ambassador for an autistic children’s charity called NORSACA.